Sicilian Pasta alla Norma

Name: Sicilian Pasta alla Norma
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large aubergine; 255 ml extra-virgin olive oil ((240 ml for frying + 15 ml for the sauce)); 1 garlic clove; 5 whole canned plum tomatoes; ½ cup 120 ml of warm water or the juice of the canned tomatoes; 4 basil leaves; a pinch of brown sugar or a bay leaf; Sea salt and freshly-cracked black pepper; 350 g penne or spaghetti pasta; 3 tablespoon ricotta salata cheese (grated)

Instructions

Prep:5minCook:15min

Traditional Sicilian pasta alla Norma is a beautifully simple 20-minute pasta dish that features crispy eggplant, rich tomato sauce and salty aged ricotta.

Updated at: Sun, 18 Jun 2023 19:55:24 GMT