Beef liquid stock (TM6)

Name: Beef liquid stock (TM6)
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 50 min
Cuisine: World Cuisine
Ingredients: 10 g vegetable oil; 1 onion, peeled and cut into quarters; 1 carrot, cut into pieces (2 cm); 50 g celery or celeriac, cut into pieces (2 cm); 2 garlic cloves, cut into halves; 400 - 500 g beef meat and bones (see Tips); 1 - 1 ½ tsp salt; 10 black peppercorns; 5 allspice berries; 1 - 2 dried bay leaves; 1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)