
By giallozafferano.com
Ossobuco Milanese (Braised veal shanks)
Instructions
Prep:15minCook:1h 40min
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
Updated at: Mon, 31 Mar 2025 09:27:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories2026.6 kcal (101%)
Total Fat128.8 g (184%)
Carbs80.2 g (31%)
Sugars5.6 g (6%)
Protein127 g (254%)
Sodium1316.6 mg (66%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 300gVeal marrow bones
pieces

1.7 cupsYellow onions

1.7 ozWhite wine

⅖ cupType 00 flour

3 ½ TbspExtra virgin olive oil

3 Tbspbutter

fine salt
to taste

black pepper
to taste

1Parsley
tuft

2garlic cloves

1Lemon peel
untreated

1.3 lbsBeef bones

1 ribcelery

1carrots

0.5Onions

8 ½ cupsWater
approximately

extra virgin olive oil
to taste

1 ⅗ cupsCarnaroli rice

2 ozMarrow

1.7 ozDry white wine

2 x 0.15gSaffron
sachets

2.8 ozParmigiano Reggiano
PDO cheese, cold

3 TbspButter
cold
Instructions
View on giallozafferano.com
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