Gochujang Tempeh Bowl

Name: Gochujang Tempeh Bowl
Cuisine: Asian, Korean
Ingredients: tempeh, cut into 1 cm cubes; vegetable oil; garlic cloves, crushed; gochujang†; reduced-sodium soy sauce; light brown sugar; rice vinegar; toasted sesame oil; long-grain white rice; Chinese sesame paste†; cooked shelled edamame; cucumber, cut in half moons; shredded red cabbage; stalk green onion, thinly sliced