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Miso Soup
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Miso Soup
2/3
Miso Soup
3/3
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Allrecipes
By Allrecipes

Miso Soup

Instructions
Prep:5minCook:15min
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Updated at: Mon, 03 Oct 2022 23:50:10 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
2
Low

Nutrition per serving

Calories63.1 kcal (3%)
Total Fat2.8 g (4%)
Carbs4.7 g (2%)
Sugars1.3 g (1%)
Protein6 g (12%)
Sodium573 mg (29%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

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