Keto Low Carb Beef And Broccoli

Used whiskey in the marinade instead of coconut amino

We tenderized the beef with baking soda and rinsed before cooking. Super tender and juicy. The sauce was very tasty, and coating the beef lightly in corn starch before tossing in the sauce made it nice and thick to stick to the beef and veggies.

Amazing! Big favorite!

Next time I’ll try using a liquid aminos instead. A bit sweet

This was a very tasty meal and easy to make. I will probably double the sauce next time - there was just enough to lightly coat the beef and broccoli at the end but not enough to flavor the rice I served it with.

Love this one and so does our 5 yo. We always add an extra crown of broccoli!

Double the sauce Double the broccoli This was a hit with me and my bf. Next time I will try thickening the sauce at the end but I would make again. I also let it marinate for more than an hour but the meat picked up good flavor

It was ok. I won’t make it again.

Wasn't the best

This is absolutely delicious, will be in rotation!

Really tasty. I used almond flour, and came out great!

DELICIOUS