Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek, Mediterranean
Ingredients: 1 cup orzo, dry; 1 yellow bell pepper, diced; 1 red onion, diced; 2 green onions, diced; 1/2 cup artichoke hearts, diced; 1/4 cup sun-dried tomatoes, diced; 1/4 cup parsley, minced; 1/4 cup olive oil; 1 lemon, juiced; 2 cloves garlic, grated or minced; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Instructions

Prep:10minCook:10min

This Mediterranean orzo pasta salad can be made in advance and stored in the fridge for up to 3 days. For additional flavour, feel free to top it with some crumbled feta cheese or goat cheese.

Updated at: Tue, 13 Jan 2026 11:08:15 GMT