Veg Noodles (Stir Fried Vegetable Noodles)

Name: Veg Noodles (Stir Fried Vegetable Noodles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 200 grams noodles (- whole wheat or plain flour); 5 cups water; ½ teaspoon oil; ½ teaspoon salt; 1 cup cabbage (- shredded); ½ cup carrots (- shredded); ⅓ cup chopped spring onions (- chopped, (scallions)); 8 to 10 french beans (- thinly sliced diagonally or finely chopped); ⅓ cup capsicum (- thinly sliced (green bell pepper)); 1 teaspoon garlic (- finely chopped); 1 teaspoon ginger (- finely chopped); 1 to 2 tablespoon soy sauce (or add according to taste); 1 to 2 teaspoons celery (- finely chopped or 1 teaspoon chopped coriander leaves, optional); 2 to 3 tablespoons sesame oil (- can use sunflower oil or any neutral oil); salt (as required); crushed black pepper (as required); 1 teaspoon rice vinegar (or mirin or white vinegar)

Instructions

Prep:15minCook:15min

This flavorful and tasty Veg Noodles or Vegetable Noodles recipe is stir-fried noodles made with all your favorite fresh vegetables, ginger, garlic, celery and flavored with soy sauce. This is a Indian Chinese style recipe. Ready in just 30 minutes, this recipe is vegan, kid-friendly and is fully customizable.

Updated at: Sat, 26 Jul 2025 11:37:12 GMT