Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 ounces Italian pork sausage, (casings removed); 8 ounces ground beef; ¼ cup plain panko crumbs or breadcrumbs; 2 cloves garlic, (minced); 1 large egg, (lightly beaten); ½ cup grated parmesan; salt and fresh ground black pepper, (to taste); 1 tablespoon butter; 1 tablespoon olive oil; 1 small yellow onion, (diced); 2 large carrots, (diced); 2 celery ribs, (diced); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 cloves garlic, (minced); ½ tablespoon Italian Seasoning; 8 cups low sodium chicken broth, (you can also use beef broth); 1 cup dry acini di pepe, (or orzo pasta); 4 cups baby spinach leaves; shredded parmesan, (for serving)