All Family Big Batch Beef Chili

Name: All Family Big Batch Beef Chili
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 lbs (2 kg) medium ground beef; 1 tsp salt; ½ tsp black pepper; ⅓ cup canola oil; 8 tbsp chili powder; 1 tbsp ground cumin; 2 tsp ground coriander; 3 garlic cloves, minced; 2 EACH sweet red and green peppers, diced; 1 large onion, diced; 1 can (28 oz/796 mL) crushed tomatoes; 1 can (5-1/2 oz/156 mL) tomato paste; 2 cups low-sodium beef broth; 1 (19 oz/540 mL) red kidney beans, drained and rinsed; Chopped green onion and shredded cheese for garnish (optional)

Instructions

Prep:20minCook:50min

Adapted from a recipe by Chef Jean-Francois Fortin of the Fairmont Chateau Lake Louise, this chili makes a big pot – perfect for when you have the gang over or want to stock your freezer with speedy weeknight dinners. The seasoning is quite mild so if you want to spice it up, serve with some hot sauce or add ½ tsp chili pepper flakes while sautéing the seasonings.

Updated at: Fri, 24 May 2024 02:38:52 GMT