Grilled Corn and Avocado Salad With Feta Dressing
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By cooking.nytimes.com
Grilled Corn and Avocado Salad With Feta Dressing
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 18:04:36 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat27.2 g (39%)
Carbs43.5 g (17%)
Sugars4.1 g (5%)
Protein12.5 g (25%)
Sodium566.5 mg (28%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6ears corn
shucked and silk removed
1 bunchscallions
trimmed
1jalapeño
stemmed and halved lengthwise
3 tablespoonsolive oil
kosher salt
black pepper
¾ cupfeta cheese
crumbled
⅓ cupbuttermilk
1 teaspoonlemon zest
freshly grated
1 tablespoonlemon juice
1garlic clove
small, grated
¼ cupfresh chives
sliced
¼ cupfresh parsley
finely chopped
1 headromaine lettuce
torn into bite-size pieces
2avocados
sliced
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Fresh
Spicy
