By cooking.nytimes.com
Grilled Corn and Avocado Salad With Feta Dressing
Instructions
Cook:30min
Updated at: Fri, 05 Dec 2025 00:03:11 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories416.2 kcal (21%)
Total Fat27.9 g (40%)
Carbs37.7 g (14%)
Sugars11.8 g (13%)
Protein12.5 g (25%)
Sodium578.7 mg (29%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 earscorn
shucked and silk removed
1 bunchscallions
trimmed
1jalapeño
stemmed and halved lengthwise
3 tablespoonsolive oil
kosher salt
black pepper
¾ cupfeta cheese crumbled
⅓ cupbuttermilk
1 teaspoonlemon zest
freshly grated
1 tablespoonlemon juice
1garlic clove
small, grated
¼ cupfresh chives
sliced
¼ cupfresh parsley
finely chopped
1 headromaine lettuce
medium, torn into bite-size pieces
2avocados
sliced
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Fresh
Spicy
Crispy
Moist
