Majadra

Name: Majadra
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: ¾ cup brown or black lentils; 1 bay leaf; 2 cups water; 2 onions; More olive oil; 1 ½ cup rice; 2 tbsp olive oil; 3 cups water, boiling; 2 cloves garlic, peeled and crushed; 1 ½ tsp salt; 1 tsp powdered cumin; ¼ tsp ground cinnamon; More salt and pepper to taste