15min Lentil Dhal

VEGANUARY Nr. 12 🌱 This Indian cuisine is incredibly vibrant, colorful and super vegan friendly! 🇮🇳🫶 Much love, Maya ✨

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Step 1

Cook 1 cup Lentils in 3 parts Water for about 10 mins.

Step 2

In another pot sauté chopped Onion, Garlic, minced Ginger and Spices in some oil.

Step 3

Add chopped Tomatoes to the pot with the Spices and simmer for a few more minutes.

Step 4

Add cooked Lentils and stir in with some Salt, Lemon Juice and chopped Cilantro.

Step 5

Heat up Spices and minced Garlic in a pan with some Oil (low heat) for about 1 min.

Step 6

Season with Salt and Pepper to taste. Then pour over the Dhal and serve with cooked Rice.

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