Crispy Rice Salad with Japanese Twist

Name: Crispy Rice Salad with Japanese Twist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 g cooked Japanese short-grain rice; 1 tsp soy sauce; 1 tsp dried green laver powder (aonori); 1 tbsp toasted sesame oil; 2 small salmon fillets (if large, half the amount); 1 pinch salt; 2 Japanese or Persian cucumbers (half the amount if using English cucumbers); 1 avocado; 80 g edamame (pods removed); 2 perilla (shiso) leaves; 2 tbsp soy sauce; 1 tbsp yuzu juice (or lemon/lime); 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp sesame seeds; 1 tsp ground sesame seeds; 1 tbsp sesame oil

Instructions

Prep:10minCook:15min

This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!

Updated at: Wed, 18 Sep 2024 03:03:33 GMT