Vegan Mushroom Soup with Fennel & Dill

Name: Vegan Mushroom Soup with Fennel & Dill
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 stalk celery ((finely sliced)); 1 small fennel ((finely sliced)); 2 cloves garlic ((crushed)); 500 g mushrooms ((sliced)); 1 tablespoon dried dill ((or a handful of fresh dill)); 800 ml vegetable stock ((3 vegetable stock cubes)); 1 tablespoon flour ((to make a slurry to thicken the soup)); 4 tablspoons vegan cream; 1 pinch salt and pepper