Instant Pot Vegetable Biryani

Name: Instant Pot Vegetable Biryani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 small potato (chopped); 1 small carrot (chopped); 6-8 green beans (cut into 1 inch pieces); ¼ cup peas; 8-10 florets cauliflower; 3 tablespoon ghee; 1 teaspoon black cumin (shah jeera); 6 green cardamom; 1 black cardamom; 6 cloves; 2 small pieces cinnamon; ½ tsp pepper; 1 star anise; 2 bay leaf; 1 large onion thinly sliced; 2-3 cloves garlic (grated or ½ tablespoon garlic paste); 2 inch ginger (grated or 1 tablespoon ginger paste); ½ cup yogurt whisked; ¼ teaspoon turmeric powder; ½ teaspoon chili powder ( or as per taste); 2 tbsp cashew; 1 tbsp almond; Salt to taste; ½ cup coriander leaves chopped; ½ cup mint leaves chopped; 2-3 tablespoon milk; ¼ tsp saffron

Instructions

Prep:10minCook:20min

Easy vegetable biryani made in an Instant Pot. I am doing the layering of vegetables and rice in the Instant Pot itself and then pressure cooking it. With this method, we can still create the lovely variation of texture, color, and flavor that we get in an authentic biryani. Read on for ingredients, useful tips, and FAQs to make this easy one-pot veg biryani in an Instant Pot.

Updated at: Fri, 26 May 2023 01:42:30 GMT