Pate Kòde (Fried Haitian Patties)

Name: Pate Kòde (Fried Haitian Patties)
Cuisine: African
Ingredients: 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup + 2 tablespoons cold water; ½ teaspoon bouillon base or half crushed bouillon cube; 1 chicken thigh; ½ a lime or lemon, juice reserved; 1 tablespoon epis; 1 tablespoon reserved liquid from chicken; ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon onion powder; ⅛ teaspoon dried thyme; Pinch of black pepper; 1 clove; 1 cup shredded cabbage; 1 hard boiled egg, diced; 1 tablespoon oil; ¼ cup onions, sliced; ½ hot pepper, diced (optional); 1 Hotdog, sliced into 4 strips and diced; 1 hard boiled egg, diced; 1 tablespoon oil; 1 tablespoon epis; ¼ cup onions, sliced; ½ hot pepper, diced (optional); ⅛ teaspoon garlic powder; ⅛ teaspoon onion powder; ⅛ teaspoon dried thyme; Pinch of black pepper