Butter Halloumi Curry

Name: Butter Halloumi Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 Onions; 4 Cloves of Garlic; 3cm Knob of Ginger; 6 Tbsp Tomato Puree; 1 Bay Leaf; ½ Tsp Mild Chilli Powder; 1 Tsp Garam Masala; 250ml Water; 60ml Double Cream; 60g Anchor Butter; 1 Tsp Dried Fenugreek Leaves (Methi); 450g Halloumi; Handful of Fresh Coriander; 4 Roti, To Serve; Salt; Vegetable Oil

Instructions

Cook:45min

Enriching the curry with Anchor butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.

Updated at: Mon, 25 Nov 2024 04:51:55 GMT