Pesto Orzo Salad with Sundried Tomatoes

Name: Pesto Orzo Salad with Sundried Tomatoes
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz orzo pasta (=1 cup uncooked, can substitute for gluten-free pasta); 2 heaping tbsp vegan pesto; 1/2 cucumber (diced); 1/3 sun-dried tomatoes (julienne, in oil or softened); 1/3 cup vegan feta; 1 cup arugula; 1 cup chickpeas; 2-3 tbsp parsley (chopped); 1/2 lemon; salt and pepper to taste