
By maureenabood.com
Lebanese Coleslaw Recipe
Instructions
Prep:15min
This is a seriously delicious Lebanese slaw, one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw is just too thin and soft for the crunch we're after here.
Updated at: Mon, 09 Jun 2025 10:31:41 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories163.4 kcal (8%)
Total Fat10.1 g (14%)
Carbs18.2 g (7%)
Sugars9.7 g (11%)
Protein3.7 g (7%)
Sodium288.3 mg (14%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 headwhite cabbage
thinly sliced

2 pintscherry tomatoes
or grape, halved

1English cucumber
quartered lengthwise and sliced

1 headpurple cabbage
thinly sliced bag purple cabbage

4radishes
colorful, sliced thin

1red onion
small, sliced in thin half-moons

flat leaf parsley leaves
minced

mint leaves
minced

2garlic cloves
small, minced

1 teaspoonskosher salt

2juice of lemons

⅓ cupextra virgin olive oil

2 teaspoonsza'atar

2 teaspoonssumac

2 teaspoonsdried mint
crushed, or Mint Salt

cayenne pepper
Instructions
View on maureenabood.com
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