Lebanese Coleslaw Recipe

Name: Lebanese Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 head white cabbage, thinly sliced; 2 pints cherry or grape tomatoes, halved; 1 English cucumber, quartered lengthwise and sliced; 1 small head purple cabbage, thinly sliced, or 1 small bag purple cabbage; 4-5 colorful radishes, sliced thin; 1 small red onion, sliced in thin half-moons; Handful flat leaf parsley leaves, minced; Handful mint leaves, minced; 2 small garlic cloves, minced; 1-2 teaspoons kosher salt; Juice of 2 lemons; 1/3 cup extra virgin olive oil; 2 teaspoons za'atar; 2 teaspoons sumac; 2 teaspoons crushed dried mint, or Mint Salt; Pinch cayenne pepper

Instructions

Prep:15min

This is a seriously delicious Lebanese slaw, one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw is just too thin and soft for the crunch we're after here.

Updated at: Mon, 09 Jun 2025 10:31:41 GMT