Tomato Chutney Recipe for Dosa

Name: Tomato Chutney Recipe for Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 250 grams ripe tomatoes ((2 to 3 tomatoes, ½ pound, refer notes)); 2 to 3 small garlic ( (5 grams)); ⅓ inch ginger ((3 grams peeled ginger, optional, for flavor)); 3 to 4 dried red chilies ( (5 grams, or ½ to ¾ teaspoon red chilli powder)); ⅛ teaspoon turmeric; ¼ teaspoon salt ( (adjust to taste)); ½ teaspoon cumin seeds; 1 to 1¼ tablespoons oil ( (divided ½ + ½ to ¾ to temper)); 1 sprig curry leaves; ⅛ teaspoon mustard seeds; 1 dried red chilli ( broken); 1 to 2 small garlic cloves ( (crushed)); ⅛ to ¼ teaspoon red chilli powder ( (optional, adjust to taste)); 1 pinch hing ( (asafetida, optional))

Instructions

Prep:10minCook:20min

Tomato Chutney is the perfect partner for all your savory Breakfasts & Snacks. Make a big batch of this & enjoy for 3 to 4 weeks with just anything & everything like sandwiches, pakoras or grilled veggies.

Updated at: Mon, 25 Nov 2024 23:37:34 GMT