By pakistaneats.com
Moong and Masoor Daal Recipe
Instructions
Prep:10min
This recipe for masoor moong daal is packed with flavor thanks to the generous addition of kadi pata and tadka of cumin seeds and whole red chilies.
Updated at: Tue, 12 Nov 2024 23:05:44 GMT
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Ingredients
4 servings
¾ cupred masoor daal
red lentils
¼ cupyellow moong daal
yellow lentils, preferably soaked for 4 hours or more
1 ½ teaspoonginger
crushed
1 ½ teaspoongarlic
crushed
8 leaveskadi patta
curry, optional
1red onion
small, thinly sliced in half rings
1roma tomato
roughly chopped
1 teaspoonsalt
or to taste
½ teaspoonturmeric powder
1 teaspoonred chili powder
preferably Kashmiri red chili powder
1bird's eye chili
diced
2 tablespoonneutral oil
canola, sunflower or vegetable oil
1 teaspoonblack mustard seeds
2 teaspooncumin seeds
6dried red chilies
Instructions
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