Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette

Name: Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into florets; 1 can (14 ounce) chickpeas, drained; 1/4 cup extra virgin olive oil; 1 tablespoon chipotle chili powder; 2 teaspoons smoked paprika; 2 cloves garlic, minced or grated; 1/2 teaspoon crushed red pepper flakes; kosher salt and black pepper; 6 cups mixed greens; 2 Persian cucumbers, sliced; 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped; 2 tablespoons fresh chopped chives; 4 ounces feta cheese, crumbled; 1-2 avocados, sliced; 1/4 cup extra virgin olive oil; juice of 1 lemon; 3 tablespoons honey; 2 tablespoons dijon mustard; 2 tablespoons tahini; 2 tablespoons apple cider vinegar; kosher salt

Instructions

Prep:15minCook:30min

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

Updated at: Sat, 20 Nov 2021 16:33:25 GMT