Low Carb Crock Pot Jambalaya

Name: Low Carb Crock Pot Jambalaya
Prep time: 7 min
Cook time: 7 h
Total time: 7 h 7 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 2 garlic cloves (chopped or minced); 1 (28 ounce) can diced tomatoes, undrained; 2 cups turkey sausage or 2 cups smoked sausage, chopped; 3/4 lb prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked); 1/8-1/4 teaspoon hot sauce (or more, depending on desired heat); 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 tablespoon dried parsley

Instructions

Prep:7minCook:7h

I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!

Updated at: Thu, 17 Apr 2025 22:30:38 GMT