Skillet Vegetable Potpie
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1
By cooking.nytimes.com
Skillet Vegetable Potpie
Instructions
Cook:45min
Updated at: Thu, 23 Jan 2025 22:28:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories955 kcal (48%)
Total Fat64.5 g (92%)
Carbs75.9 g (29%)
Sugars9.6 g (11%)
Protein21.6 g (43%)
Sodium1414.3 mg (71%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1leek
finely chopped into 1/4-inch pieces
2garlic cloves
finely chopped
1fennel bulb
cored and finely diced into 1/4-inch pieces
2Yukon Gold potatoes
medium, or red-skinned, peeled and finely diced into 1/4-inch pieces
16asparagus spears
trimmed and sliced into 1/4-inch pieces
1 ½ teaspoonskosher salt
black pepper
2 tablespoonsall-purpose flour
plus more for rolling
1 cupvegetable stock
8 ouncessour cream
½ cupchives
finely sliced
1 tablespoondijon mustard
1 cupGruyère
grated
14 ouncepuff pastry
completely thawed
1egg
beaten with 1 tablespoon of water
Instructions
View on cooking.nytimes.com
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Notes
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