Old Delhi-style butter chicken

Name: Old Delhi-style butter chicken
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 800g boneless and skinless chicken thighs, cut into bite-sized pieces; coriander leaves, finely sliced red onion, sliced green or red chilli, naan bread or basmati rice, and chutney, to serve; 120g Greek yogurt; thumb-sized piece ginger, grated; 4-5 garlic cloves, crushed; 1 tbsp vegetable oil; 1 lemon, juiced; 3 tsp mild chilli powder; 1 tsp ground cumin; ½ tsp garam masala; ½ tsp turmeric; 1kg ripe vine or plum tomatoes; thumb-sized piece ginger, peeled, half grated and half finely chopped; 4 garlic cloves, crushed; 4 green cardamom pods; 2 cloves; 1 bay leaf; 1-2 tsp chilli powder; 80g butter, diced; 2 green chillies, cut lengthways; 75ml single cream, plus a drizzle to serve; 5-6 dried fenugreek leaves, crushed between your fingers (optional); 1 tsp garam masala; 1 tbsp sugar; 3 tbsp ghee (see below) or butter; 2 tsp black mustard seeds; 1 dried whole Kashmiri chilli; 6-8 dried curry leaves