Grilled Veggie Kebabs with Creamer Potatoes & Tofu

Name: Grilled Veggie Kebabs with Creamer Potatoes & Tofu
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 1/4 cup maple syrup; 3 tbsp soy sauce; 2 tbsp bbq sauce; 1 tbsp sriracha; 1/2 tbsp olive oil; pinch garlic powder; 1/2 package The Little Potato Company's Oven | BBQ Ready Kits in Garlic or BBQ Blend; 1 454g package of extra-firm pressed tofu; 1 small zucchini chopped into large chunks; 1 large bell pepper cut into large chunks (I used a mix of red, green and yellow for extra colour); 4-5 large mushrooms cut into extra-large chunks (leave small mushrooms whole); 1/4 red onion cut into large chunks