Mushroom Pasanda with Roast Cauliflower and Turmeric Rice

Pasanda is a popular North Indian and Pakistani dish, typically made with lamb or chicken and cooked in a thick sauce made traditionally from a blend of cream and spices. We’ve given this classic dish a vegetarian twist by throwing in mushrooms, crunchy green beans, juicy raisins, and charred roasted cauliflower. The result is a deliciously mild curry with a creamy sauce that is bound to become a household favourite in no time at all.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.