Biang Biang Noodles (Chinese Hot Sauce Noodles)

Name: Biang Biang Noodles (Chinese Hot Sauce Noodles)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 2 tablespoons soy sauce; 1 bulb garlic (, grated); 2 cups peanut oil ((or a vegetable oil with a high smoke point)); 1/2 cup Chinese chili powder ((or Korean chili powder)); 1/4 cup white sesame seeds; 2 star anise; 2 bay leaves (, dried); 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 tablespoon ground Sichuan peppercorn; 3/4 cup soy sauce; 1/4 cup water; 1 tablespoon light brown sugar ((or white sugar)); 2 teaspoon whole Sichuan peppercorn; 1 star anise; 1/2 cinnamon stick; 2 whole cloves; 1/3 cup Chinkiang vinegar; 1 tablespoon peanut oil ((or vegetable oil)); 3 roma tomatoes (, chopped); 3 tablespoons tomato paste; 4 servings homemade fresh noodles ((or 7 oz. / 200 g dried noodles)); 1 cucumber (, sliced (Optional)); 4 small radish (, sliced (Optional)); 2 green onions (, chopped); 1 stalk cilantro (, chopped (Optional))

Instructions

Prep:30minCook:30min

Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm!

Updated at: Sat, 03 Aug 2024 21:15:38 GMT