Black Bean and Quinoa Enchilada Bake

Name: Black Bean and Quinoa Enchilada Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 cup uncooked quinoa (rinsed); 2 cups water; 1 tablespoon olive oil; 1 small onion (diced); 3 cloves garlic (minced); 1 jalapeño (seeds and ribs removed,diced); 1 red bell pepper (seeds removed, diced); 1 orange or yellow bell pepper (seeds removed, diced); 1 cup corn frozen kernels; Juice of 1 small lime; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1/3 cup chopped cilantro; Salt and pepper (to taste); 30 oz canned black beans, (rinsed and drained); 2 cups red enchilada sauce; 2 cups shredded Mexican cheese; Toppings: Sliced green onions (avocado slices, sour cream, optional)

Instructions

Prep:25minCook:35min

This Black Bean and Quinoa Enchilada Bake is SO good! Promise me you will make it. It is one of our favorite meals! I guarantee it will be a regular at your house!

Updated at: Fri, 06 Jan 2023 15:54:56 GMT