Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1.3 pounds skinless boneless chicken thighs (cut into 1 1/2-inch pieces); 1 tablespoon cooking oil; 1/4 cup low-sodium soy sauce; 3 tablespoons light brown sugar (or white granulated sugar); 3 tablespoons cooking Sake (rice wine vinegar or apple cider vinegar); 2 tablespoons Mirin (optional - white wine or dry sherry can be substituted); 1 tablespoon sesame oil (optional, adds a wonderful flavour); 2 teaspoons garlic (minced, 2 cloves garlic); 1 green onion (sliced to garnish); 4 cups broccoli florets (lightly steamed); 1 teaspoon cornstarch (or corn flour mixed with 2 teaspoons water - if needed)

Instructions

Prep:5minCook:10min

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in only 10-minutes, with no marinating needed! Crispy and juicy skinless chicken thighs, stir-fried and swimming in a beautiful homemade teriyaki sauce.

Updated at: Sat, 23 Aug 2025 00:35:28 GMT