🐟 Pan-Fried Salmon with Creamy Lemon Orzo

Name: 🐟 Pan-Fried Salmon with Creamy Lemon Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, European, Italian
Ingredients: 4 salmon fillets; pinch salt; pinch garlic salt; ¼ tsp black pepper; 1/8 tsp paprika; ½ tsp dried parsley; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 cloves garlic (peeled and minced); 230 g (1 cup + 2 tbsp) dried orzo; 480 ml (2 cups) chicken stock; 60 ml (1/4 cup) double (heavy) cream; 75 g (3/4 cup) grated parmesan; zest and juice of 1/2 a lemon; ¼ tsp salt; ½ tsp black pepper; small bunch fresh parsley (finely chopped); lemon wedges; black pepper