Salmon and Gnocchi (so delicious!)

Name: Salmon and Gnocchi (so delicious!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4x 120-150g / 4-5oz boneless skinless Salmon Fillets, (brought close to room temp (see notes)); 3/4 tsp EACH: Smoked Paprika, Dried Oregano; 1/2 tsp Garlic Powder; 1/4 - 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/8 tsp Cayenne Pepper; 1/2 tbsp Olive Oil; 1 tbsp Unsalted Butter; 2-3 cloves of Garlic, (finely diced); 1/8 - 1/4 tsp Chilli Flakes; 1 tbsp Tomato Puree ((Tomato Paste in US)); 240ml / 1 cup Chicken Stock; 120g / 4oz Cream Cheese, (at room temp); 120g / 4oz Sun Dried Tomatoes, (thinly sliced); 20g / 1/4 cup freshly grated Parmesan; 2 tbsp finely diced Fresh Basil; 90g / 3oz Baby Spinach Leaves, (large stalks removed if desired); 500g / 1lb fresh Gnocchi ((see notes))