asian glazed salmon with veggie rice

Name: asian glazed salmon with veggie rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/3 cup brown sugar; 2 tablespoons soy sauce; 2 teaspoons hoisin sauce; 2 teaspoons fresh ginger, peeled & grated; 1 clove garlic, peeled & minced; Juice from 1/2 a lime; Red pepper flakes, to taste; 3 cups cooked brown rice (*see notes); 2 carrots, shredded; 2/3 cup broccoli florets, roughly chopped; 2 garlic cloves, minced; 1 teaspoon peeled, grated fresh ginger root; 2 carrots, peeled and grated; 1 small red bell pepper, seeded and chopped; 2-3 tablespoons soy sauce; Optional garnish: thinly sliced green onion, chopped fresh cilantro; 2 6 oz. salmon fillets

Instructions

Prep:5minCook:25min

this easy salmon dish takes just about 30 minutes to make and is full of flavor. salmon is brushed with an asian-style glaze, cooked to perfection then placed over a delicious veggie rice for a simple weeknight dinner for two.

Updated at: Fri, 22 Nov 2024 00:06:08 GMT