Sheet-Pan Spicy Roasted Broccoli Pasta
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By cooking.nytimes.com
Sheet-Pan Spicy Roasted Broccoli Pasta
Instructions
Cook:30min
Updated at: Sat, 16 Nov 2024 08:52:56 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories622.3 kcal (31%)
Total Fat20.5 g (29%)
Carbs85 g (33%)
Sugars5.5 g (6%)
Protein26.2 g (52%)
Sodium607.2 mg (30%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsbroccoli
cut into bite-size florets
2 tablespoonsextra-virgin olive oil
more as needed
1 teaspooncumin seeds
optional
¾ teaspoonkosher salt
more as needed
½ teaspoonred pepper flakes
or to taste
12 ounceschiocciole
or other tube-shaped pasta
⅓ cupgrated parmesan cheese
⅓ cuppanko bread crumbs
1 tablespoonlemon zest
finely grated
½ teaspoonfreshly ground black pepper
12 ounceswhole milk ricotta
best quality
fresh lemon juice
for serving, optional
Instructions
View on cooking.nytimes.com
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