Single Serving Chicken Stir-Fry
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By google.com
Single Serving Chicken Stir-Fry
Instructions
Cook:30min
No date? No problem! Indulge in this easy one-pot stir-fry, and go ahead, eat it straight from the pan. Slideshow: More Stir Fry Recipes
Updated at: Thu, 28 Mar 2024 19:30:58 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories625.4 kcal (31%)
Total Fat27.6 g (39%)
Carbs39.1 g (15%)
Sugars13.8 g (15%)
Protein55 g (110%)
Sodium1262.3 mg (63%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupchicken stock
1 tablespoonsoy sauce
plus more for seasoning
1clove garlic
minced
1 teaspoontoasted sesame oil
1 teaspoonhoney
crushed red pepper
fresh ground black pepper
2 tablespoonscornstarch
1chicken breast
small, chopped into 3/4-inch pieces
0.5bell pepper
chopped into 1-inch pieces
¾ cupbroccoli florets
chopped
1carrot
chopped
1lemon wedge
Instructions
View on google.com
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