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Olive Magazine
By Olive Magazine

Confit garlic with roasted tomatoes on toast

Instructions
Cook:1h 15min
Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version.
Updated at: Thu, 18 Dec 2025 08:24:48 GMT

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Instructions

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