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Olive Magazine
By Olive Magazine

Confit garlic with roasted tomatoes on toast

Instructions
Cook:1h 15min
Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version.
Updated at: Thu, 08 May 2025 01:35:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories978.3 kcal (49%)
Total Fat96 g (137%)
Carbs28.3 g (11%)
Sugars3.6 g (4%)
Protein5.8 g (12%)
Sodium179.8 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
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