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Olive Magazine
By Olive Magazine

Confit garlic with roasted tomatoes on toast

Instructions
Cook:1h 15min
Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version.
Updated at: Thu, 12 Nov 2026 08:23:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories989.7 kcal (49%)
Total Fat96.5 g (138%)
Carbs29.4 g (11%)
Sugars4.1 g (5%)
Protein6.4 g (13%)
Sodium179.5 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
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