By The Toasted Pine Nut
Taco Zucchini Boats (gluten free + low carb)
11 steps
Prep:10minCook:20min
This recipe for 30 minute Taco Zucchini Boats are the perfect weeknight meal! They're gluten free, low carb, and so simple to make for dinner!
Updated at: Fri, 27 Sep 2024 11:51:40 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories198.1 kcal (10%)
Total Fat10.4 g (15%)
Carbs8.3 g (3%)
Sugars3.9 g (4%)
Protein19.3 g (39%)
Sodium660.1 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Brown your meat in a pan over medium-high heat until the meat is only slightly pink.
Step 3
Add the taco seasoning and stir until combined.
Step 4
Add 1/4 a cup of Mexican cheese. Continue to cook for a couple more minutes, until the cheese is melty, then set aside.
Step 5
Cut the zucchini in half lengthwise.
Step 6
Use a spoon to scoop out the center seeds and discard.
Step 7
Place the boats on a lined baking sheet.
Step 8
Spoon the meat inside each boat.
Step 9
Add 1 – 2 tablespoons of salsa in each boat on top of the meat.
Step 10
Then, sprinkle some additional cheese on top.
Step 11
Bake for 20 minutes. Sprinkle with chopped cilantro, sour cream, extra salsa, avocado slices, whatever you prefer!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Go-to
Under 30 minutes
