Easy Vegan Miso Ramen

Name: Easy Vegan Miso Ramen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 tablespoon white miso paste; 1/3 cup soy milk; 6 shiitake mushrooms; 2 garlic cloves; 1 thumb-size ginger piece (finely chopped); 1 shallot (halved); 1 tablespoon soy sauce (tamari for gluten-free option); 1 teaspoon brown sugar; 1 tablespoon sesame oil; 2 spring onion; 5 cups vegetable stock; 250 g instant ramen noodles; Tofu; Edamame beans; Corn