By thelittleepicurean.com
Green Onion Pancakes
Yield: four 6-inch pancakes
Updated at: Sun, 28 Feb 2021 14:43:09 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
5 Tablespoonsvegetable oil
plus more for coating the dough
2 teaspoonskosher salt
divided
4 stalksgreen onions
finely chopped
2 ½ cupsall-purpose flour
¾ cupwater
warm, about 105 degrees F
⅓ cupsoy sauce
2 Tablespoonsrice vinegar
or Chinese black vinegar
1 stalkgreen onion
finely chopped
2garlic cloves
large, finely chopped
1 tablespoonfresh cilantro
chopped
1 teaspoonfresh ginger
minced
1 teaspoonchili sauce
optional
Instructions
View on thelittleepicurean.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to
There are no notes yet. Be the first to share your experience!
