Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
54
High
Nutrition per serving
Calories420.5 kcal (21%)
Total Fat10.3 g (15%)
Carbs71.2 g (27%)
Sugars57.5 g (64%)
Protein13 g (26%)
Sodium19576.8 mg (979%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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