Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
38
High
Nutrition per serving
Calories368.4 kcal (18%)
Total Fat14.2 g (20%)
Carbs51 g (20%)
Sugars30.4 g (34%)
Protein10.3 g (21%)
Sodium1519.5 mg (76%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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