Vegan Taco Pasta Salad

Name: Vegan Taco Pasta Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American, Mexican
Ingredients: 1 cup Pasta, (measured before cooking); 1½ cups Cherry Tomatoes, (sliced); 1 cup Organic Corn; 1 cup Organic Black Beans; 1 cup Bell Pepper, (chopped (any color of bell pepper)); 1 cup Vegan Mexican or Vegan Cheddar Cheese,; ⅓ cup Green Onions, (sliced thin); ½ cup Black Olives, (sliced); ¼ cup Cilantro, (chopped); 2 to 3 Tbsp Jalapeños, (chopped small); 2 Handfuls Tortilla Chips, (crumbled); 1¼ cup Vegan Mayonnaise; 1 packet Taco Seasoning, (choose your favorite (mild to spicy)); ½ Juice of a Lime; Cilantro; Avocado; Lime Wedges; Vegan Cheese; Crumbled Tortilla Chips; Pumpkin Seeds; Green Onions; Jalapeños, (sliced); Favorite Hot Sauce

Instructions

Prep:15minCook:8min

This is a fun salad the whole family will love eating and making together. Half of the ingredients are in your pantry so it is a quick mix up and go. Take this salad to your next BBQ, picnic, beach, sleep over, camping or dinner party. This pasta salad is a wonderful alternative for vegans who don't eat meat. Just make sure to bring lots of extra toppings and tortilla chips because this salad will disappear quick.

Updated at: Thu, 23 Oct 2025 00:16:52 GMT