Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 12 ounces boneless skinless chicken breast ((340g, sliced into ¼” thick slices)); 3 tablespoons water ((45 ml)); 1 tablespoon oyster sauce; 1 teaspoon Shaoxing wine ((or dry sherry)); 1 teaspoon vegetable oil; 2 teaspoons cornstarch; 2/3 cup low sodium chicken stock ((160 ml)); 1/4 teaspoon granulated sugar ((or brown sugar, 1g)); 1 1/2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1 1/2 tablespoons oyster sauce; 1/2 teaspoon toasted sesame oil; 1/8 teaspoon white pepper; 3 tablespoons vegetable oil; 2 cloves garlic ((chopped)); 4 mushrooms ((white button or baby bella mushrooms, sliced; about 50g)); 1/2 small carrot ((45g, thinly sliced)); 2/3 cup celery ((80g, thinly sliced)); 6 ounces bok choy ((170g, cut into ¾” x 2” pieces)); 1 tablespoon Shaoxing wine; 3/4 cup mung bean sprouts ((3 ounces or 85g)); 1 cup snow peas ((3 ounces or 85g)); 1 1/2 tablespoons cornstarch ((mixed with 2 tablespoons water))

Instructions

Prep:25minCook:10min

Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.

Updated at: Tue, 20 Jun 2023 02:32:29 GMT