Cheesy Chicken and Rice Casserole

I've made this before and it's super easy and very delicious! i cut the chicken up first to make serving easier when it's done, and i use chicken broth instead of water. i also sometimes use other "cream of" soups instead of the cream of chicken. it's a fun base to experiment with different spices and seasonings

Absolutely delicious and savory. The creamy and cheesiness makes it pair very well with broccoli. Definitely a new go-to recipe that could be made the night before and pop in the oven for a next day's meal!