By delicious. magazine
Indonesian beef rendang
This is a mild beef curry recipe from the Far East, flavoured with coconut milk and lemongrass.
Updated at: Wed, 29 Oct 2025 23:51:38 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories839.8 kcal (42%)
Total Fat58.5 g (84%)
Carbs17.2 g (7%)
Sugars4.6 g (5%)
Protein68.2 g (136%)
Sodium1370.1 mg (69%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2lemongrass stalks
2red chillies
large, deseeded and chopped
6garlic cloves
roughly chopped
ginger
5 c m piece, roughly chopped
1onion
large, roughly chopped
½ tspground ginger
1 Tbspground coriander
1 tspground cumin
1 tspfreshly ground black pepper
2 Tbspsunflower oil
2cinnamon sticks
12cloves
2bay leaves
600mlcanned coconut milk
1.5kgbraising steak
such as chuck or blade, cut into 5 c m pieces
1 tspsalt
tamarind pulp
walnut-sized piece
1 Tbspdark muscovado sugar
Instructions
View on delicious. magazine
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