Chicken, Sweet Potato and Lentil Curry (Stove Top and Pressure Cooker)

Name: Chicken, Sweet Potato and Lentil Curry (Stove Top and Pressure Cooker)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 600g (21oz) boneless and skinless chicken thighs, chopped into bitesize pieces; 1 sweet potato, roughly cubed (approx 200g); 1 onion, finely chopped; 2 red chilis, finely chopped; 1 carrot, roughly chopped; 2 cloves of garlic, crushed; Some finely grated fresh ginger; 2 teaspoons of ground cumin; 2 teaspoons of ground coriander; 1 teaspoon of turmeric; 1 cup (240ml) of passata (or crushed tomatoes); 1 cup (240ml) of chicken stock; 90g (3.2oz) of red lentils (uncooked); salt and black pepper; handful of fresh coriander, chopped; low calorie cooking spray

Instructions

Prep:15minCook:50min

Enjoy a delicious bowl of Chicken, Sweet Potato, and Lentil Curry that's not only bursting with flavour but can also be effortlessly whipped up on your stove top or in a pressure cooker.

Updated at: Wed, 01 Apr 2026 00:07:31 GMT