Honey Gochujang Wings

These Gochujang Honey chicken wings are juicy on the inside and crispy on the outside, and the sauce is a wonderful balance of sweet, spicy, and tangy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours or overnight for best results.

Step 2

In a large bowl, add flour, cornstarch, kosher salt, white pepper, and baking powder. Mix together until combined, then add any leftover marinade (or 1-2 tbsp of water) into the seasoning mix. With your hands, rub the mix together with the liquid to create craggily bits in the seasoning mix.

Step 3

Coat your wings into the seasoning mix, and pack in the dredge well making sure to leave no dry spots. Shake off any excess and let rest on a sheet pan for 5-10 minutes while you heat up your frying oil.

Step 4

Fry the wings in batches at 350F for 6-8 minutes. Remove and set on a rack or paper towel to drain while you fry the rest of your wings.

Step 5

Fry the wings a 2nd time at 350F for 1-2 minutes. This will get the exterior super crispy.

Step 6

In a large wide pan, heat 2 tbsp of neutral oil over medium heat. Add your garlic, ginger, and gochujang and fry for 30-45 seconds until fragrant. Add soy sauce, brown sugar, honey, and water. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes.

Step 7

Add the wings to the sauce and toss to coat. Serve immediately & enjoy!

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