Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat0.3 g (0%)
Carbs10.6 g (4%)
Sugars1.9 g (2%)
Protein4.4 g (9%)
Sodium658.3 mg (33%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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