Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 36 large clams; 3 cups clam broth (-store-bought clam juice, plus liquid from steaming the clams); 2 cups chicken stock; 3 slices bacon (-diced); 2 large carrots (-diced); 4 stalks stalks celery (-diced); 1 medium onion (-diced); 2 medium potatoes (-diced- skin on or off your choice); 16 ounce diced tomatoes (-(canned) ); 1 tablespoon fresh thyme; sea salt and black pepper to taste; 1 tablespoon parsley (-chopped (optional))

Instructions

Prep:15minCook:1h 25min

Our hearty Manhattan Clam Chowder combines fresh clams, smoky bacon, tomatoes, potatoes, and vegetables in a rich, flavorful broth. Easy enough for weeknight dinners and impressive enough for guests, it's a classic seafood soup everyone will love.

Updated at: Fri, 21 Aug 2026 03:53:44 GMT