Tuvalu Tuna

Name: Tuvalu Tuna
Cuisine: Asian, Thai
Ingredients: 3 Tbsp vegetable oil; 1 onion (, chopped); 1 tsp grated ginger (, fresh); 2 cloves garlic (, crushed or grated); Thai bird chili peppers (, optional, as desired, or other chili pepper); 1 Tbsp curry powder; 13.5 ounces coconut milk; 4 green onion; 1 cucumber (, peeled, cut lengthwise and sliced); 2-4 Tbsp soy sauce (, to taste); 1 lb tuna steaks (, raw, cubed)

Instructions

The recipe is very typical of the Pacific: it includes locally caught fish and coconut milk from harvested from the in the back yard, plus a bunch of imported ingredients. Imports are necessary because very little can grow in Tuvalu.

Updated at: Thu, 21 Nov 2024 18:04:50 GMT